Benefits
Freeze-Dried Candy
HOW IT’S MADE?
Puffy, light & crunchy
Freeze drying is a food preservation process that consists of removing all the water content by means of a freeze-dryer. It's kind of like a dehydrator but more sophisticated. It works with freezing temperatures, a vacuum pump and then heat. There are absolutely no chemicals involved.
When freeze-drying candy, we are left with a light, airy crunchy flavorful candy that melts in your mouth.