Benefits 

Freeze-Dried Candy

 

HOW IT’S MADE?

Puffy, light & crunchy

 


Freeze drying is a food preservation process that consists of removing all the water content by means of a freeze-dryer. It's kind of like a dehydrator but more sophisticated. It works with freezing temperatures, a vacuum pump and then heat. There are absolutely no chemicals involved.

When freeze-drying candy, we are left with a light, airy crunchy flavorful candy that melts in your mouth.


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